The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Overnight Oats
Meal: Breakfast / Cuisine: Swiss / Difficulty: Easy
Servings
4 servings
Prep Time
10 minutes
Cooking Time
0 minutes
Calories
250 kcal
Ingredients
- 1 cup flour
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup melted butter
Directions
- Combine old fashioned oats, brown sugar, cinnamon, chia seeds, and salt in an 8 oz. Mason Jar.
- Pour in milk.
- Stir or shake to combine, making sure all ingredients are mixed in evenly to avoid clumps of chia or brown sugar.
- Put the lid onto your mason jar and place it in the fridge.
- Refrigerate for 15 minutes or up to 12 hours before enjoying.
Notes
Add fresh fruit just before eating to stop them from getting mushy.
Let the oats sit overnight (about 8 hours) for the best texture, but 15 minutes or so is okay if you’re in a hurry. This is enough time for the chia seeds to absorb some liquid and for the oats to soften slightly.
